The Hotel/Restaurant/HospitalityPrograms provide the knowledge and skills needed in the rapidly expanding hospitality field.Our students will understand the regulations and standards which govern the hospitality industry and culinary arts, and will be proficient in food preparation, purchasing, cost control, and all phases in the hospitality industry.
Students may choose from a variety of degree and certificate programs which include Hospitality Management, General Hospitality Studies, Event Planning and Management, Catering and Banquet Management, and Culinary Entrepreneurship.
To learn more about each Degree Program, left-click on the link below the name of each AAS Degree Program.
AAS.BT.HR.HOSP –HOSPITALITY MANAGEMENT
Click here to see program
AAS.BT.HR.CATER – CATERING AND BANQUET MANAGEMENT
AAS.BT.HR.GEN – GENERAL CURRICULUM
AAS.BT.HR.EVENT – EVENT PLANNING AND MANAGEMENT
AAS.BT.HR.CUL.ERP – CULINARY ENTREPRENEURSHIP