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Annemarie Roscello
Reference Librarian
Sidney Silverman Library
Bergen Community College
Paramus, New Jersey
201-612-5569
aroscello@bergen.edu

 

American Culinary Federation Information on their certification program for chefs. Along with information on their publications, directories, and job bank.
 

CHRIE homepage  Council on Hotel, Restaurant, and Institution Education, The

organization that accredits Food, Hotel, and Tourism programs.
 

Culinary.net  Recipes, articles, and other resources relating to the restaurant

industry.
 

Fooddude  Resources for the packaged foods and beverage industry.
 

Institute of Food Technologists  Educational and career resources for food scientists.
 

International Food, Wine, and Travel Writers Association (IFWTWA)  Major industry issues and news. Also a member database.
 

International Foodservice Manufacturers Association  Industry news and events plus an archive of newsletters
 

International Hotel & Restaurant Association (IR-RA)  A member database along with other information on industry news.
 

NACUFS Jobs  Managerial openings at National Association of College and University

Food Services affiliates.
 

NetFood Directory  More than 10,00 links to food and cooking resources. Everything from

quantity food production to home cooking.
 

Resort Jobs  Just what the title says.
 

Restaurant Report Online