Curriculum:

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	You have reached the E-Catalog for the 2009-2010 academic year!
	Bergen Community College Course Catalog			Print

Curriculum:

Code:CERT.CULN.SCI
Degree: CERT
Program: Culinary Science

First Semester

BIO-104	Microbiology	4
CHM-102	Chemistry in Context	4
CHM-112	College Chemistry	4
HRM-103	Professional Food Preparation Techniques	3
WRT-101	English Composition I	3

Total: 18

Second Semester

CHM-212	Organic and Biochemistry	4
HRM-102	Food Protection	3
HRM-106	Menu Planning and Nutrition	1
HRM-110	Introduction to Baking	3
HRM-212	International Cuisine	3
HRM-213	Classical Garde-Manger	3

Total: 17

Degree Total Credits: 35

NOTE: Students enrolled in this program ARE NOT REQUIRED to successfully complete course in basic algebra if indicated by Basic Skills Placement Test.

See footnote

Class offered only during fall semester.

	To check your academic progress towards your degree requirements, point your browser to http://go.bergen.edu.
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