Hotel Hospitality
Academics > Academic Divisions & Departments > Hotel/Restaurant/Hospitality > Our Faculty

Our Faculty

Daniel Chadwick, Associate Professor
B.S., West Virginia Wesleyan College
M.P.S., Cornell University

David Cohen, Associate Professor
A.A.S., Sullivan County Community College
B.A., Montclair State University
M.S., Rutgers, The State University of New Jersey

Donald Del Nero, Associate Professor
B.A., William Paterson University
M.Ed., Monmouth UniversityArthur Tolve

Arthur P. Tolve,Professor
B.S., Pratt Institute 
M.A., Gallatin Division of New York University                             
MA.Ed., St. Peter's College

Robert Walljasper,CEC, CCE, CHE, Associate Instructor
B.S., Empire State College

American Culinary Federation Certifications:
Certified Executive Chef (CEC)
Certified Culinary Educator (CCE)

American Hotel & Lodging Association Certifications
Certified Hospitality Educator (CHE)