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Continuing Education Classes

Certificate Program in Professional Cooking

Learn to cook like a professional! Participate in this exciting culinary program offered through the Department of Hotel, Restaurant and Hospitality. Students may now register for these courses through the Division of Continuing Education, status - noncredit. Upon successful completion of the three course series, students will receive a certificate of completion from Bergen Community College’s Division of Continuing Education.

If you decide after you complete these courses that you would like to obtain BCC College credit for one or more of the courses, please contact the Director of Culinary Programs located in E184, or at 201-447-7860, or e-mail  to culinary arts for further information.

  • HRM-103 – Professional Food Preparation Techniques
  • HRM-110 – Introduction To Baking
  • HRM-212 – International Cuisine