Hotel Hospitality
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Hotel/Restaurant/Hospitality

 Serving Food       Food Prep

Department Chair: Prof. David Cohen
Telephone:
(201) 447-7214
Location:
Room A306C

Department SecretaryLinda Karalian

Culinary Arts Programs
Location: Ender Hall, Room E-184
Telephone: (201) 447-7860
atolve@bergen.edu 

Hospitality Management Programs:
Location: Ender Hall, Room E-124
Telephone: (201) 447-7192

dcohen@bergen.edu

Currently, we offer two general programs: Hospitality Management and Culinary Arts. Each of these programs have curricula and/or courses which may be used in either of the general programs.

Curricula in Hotel / Restaurant / Hospitality

A.A.S. Two-Year Degree Career Option Curricula include:

  • Culinary Entrepreneurship
  • Event Planning and Management
  • General Curriculum
  • Catering and Banquet Management
  • Hospitality Management

A.S. Two-Year Degree Transfer Option Curriculum:

  • Business Administration -- Hospitality

One Year Certificates Include:

  • Hospitality Management
  • Event Planning and Management
  • Culinary Arts
  • Culinary Science

One or Two Semester Certificates of Achievement Include:

  • Catering
  • Baking
  • Professional Cooking
  • Hospitality Operations