Hotel Hospitality
Academics > Academic Divisions & Departments > Business & Hotel/ Restaurant Management

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Business and Hotel/Restaurant Management

Serving Food

Department Chair :  Professor Robert Saldarini
Department Coordinator: Prof. David Cohen
Department Secretary:  Linda Karalian 

Telephone: (201) 447-7214
Room A306C

Culinary Arts Programs
Location: Ender Hall, Room E-184
Telephone: (201) 447-7860
[email protected] 
Hospitality Management Programs:
Location: Ender Hall, Room E-124
Telephone: (201) 447-7192

[email protected]

Food Prep


For information on A.S. Business degrees and Transfer programs: AS Degrees PDF 44 pages

For information on AAS Business degrees and programs: AAS Degrees PDF

Introducing our new Learning management system (LMS) for Business 101 classess:

Hospitality Advisory Board

At this time, the following is a partial listing of members of our Advisory Board. In the coming School Year, additional members will be added:

  • Professor Arthur P. Tolve, Chair
    BCC Advisory Board
    Bergen Community College

Currently, we offer two general programs: Hospitality Management and Culinary Arts. Each of these programs have curricula and/or courses which may be used in either of the general programs.

Curricula in Hotel / Restaurant Management

A.A.S. Two-Year Degree Career Option Curricula include:

  • Culinary Entrepreneurship
  • Event Planning and Management
  • General Curriculum
  • Catering and Banquet Management
  • Hospitality Management

A.S. Two-Year Degree Transfer Option Curriculum:

  • Business Administration -- Hospitality

One Year Certificates Include:

  • Hospitality Management
  • Event Planning and Management
  • Culinary Arts
  • Culinary Science

One or Two Semester Certificates of Achievement Include:

  • Catering
  • Baking
  • Professional Cooking
  • Hospitality Operations