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You have reached the E-Catalog for the 2009-2010 academic year!
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Bergen Community College Course Catalog
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| Course Listing |
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| You are viewing the: HRM- HOTEL/RESTAURANT/HOSPITALITY courses: | ||||
Course Description: |
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| Code | General Education | Diversity Requirement | Description | |
| HRM-101 |
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Introduction to Hospitality Management
 3 lectures,3 credits
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| HRM-102 |
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Food Protection
2 lectures,2 labs,3 credits
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| HRM-103 |
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Professional Food Preparation Techniques
1 lecture,4 labs,3 credits
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| HRM-104 |
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Front Office Procedures
1 lecture,2 labs,2 credits
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| HRM-106 |
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Menu Planning and Nutrition
1 lecture,1 lab,1 credit
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| HRM-108 |
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Computer Applications for the Hospitality Industry
2 labs,1 credit
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| HRM-110 |
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Introduction to Baking
2 lectures,2 labs,3 credits
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| HRM-129/BUS-129 |
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Event Planning & Management I
3 lectures,3 credits
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| HRM-201 |
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Food and Beverage Cost Control
1 lecture,1 lab,1 credit
Prerequisite(s): HRM-101 |
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| HRM-202 |
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Quantity Food Production and Service
1 lecture,4 labs,3 credits
Prerequisite(s): HRM-103 |
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| HRM-203 |
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Beverage Management
1 lecture,2 labs,2 credits
Prerequisite(s): HRM-101 |
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| HRM-204 |
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Food Purchasing
1 lecture,2 labs,2 credits
Prerequisite(s): HRM-101 |
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| HRM-205 |
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Restaurant Service Management
2 lectures,2 labs,3 credits
Prerequisite(s): HRM-101 |
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| HRM-206 |
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Commercial Restaurant Operation
1 lecture,4 labs,3 credits
Prerequisite(s): HRM-202 |
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| HRM-207 |
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Hotel Sales & Convention Planning
1 lecture,1 lab,1 credit
Prerequisite(s): HRM-101 |
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| HRM-212 |
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International Cuisine
2 lectures,2 labs,3 credits
Prerequisite(s): HRM-103 |
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| HRM-213 |
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Classical Garde-Manger
2 lectures,2 labs,3 credits
Prerequisite(s): HRM-103 |
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| HRM-214 |
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Banquet & Catering Management
2 lectures,2 credits
Prerequisite(s): HRM-101 |
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| HRM-217 |
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Issues in the Hospitality Industry
2 lectures,2 credits
Prerequisite(s): HRM-101 |
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| HRM-220 |
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Advanced Baking Techniques
2 lectures,2 labs,3 credits
Prerequisite(s): HRM-110 |
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| HRM-229/BUS-229 |
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Event Planning and Management II
3 lectures,3 credits
Prerequisite(s): HRM-129/BUS-129 |
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| HRM-462 |
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Co-op Work Experience (Hotel/Restaurant/Hospitality)
1 lecture,2 credits
plus 179 minimum hours work experience distributed over the semester Prerequisite(s): HRM-101 |
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To check your academic progress towards your degree requirements,
point your browser to http://go.bergen.edu.
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| © 2009 Bergen Community College 400 Paramus Road, Paramus, New Jersey 07652, 201-447-7100 |
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