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You have reached the E-Catalog for the 2009-2010 academic year!
 
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Bergen Community College Course Catalog
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Curriculum:
Code:COA.PROF.COOK
 Degree: C of A
 Program:   Professional Cooking
 International students are not eligible for this program.
 
First Semester
HRM-102 Food Protection 3
HRM-103 Professional Food Preparation Techniques 3
HRM-110 Introduction to Baking 3
HRM-212 International Cuisine See footnote 3
HRM-213 Classical Garde-Manger See footnote 3
HRM-220 Advanced Baking Techniques See footnote 3
Total: 18
  Degree Total Credits: 18  
See footnote Offered only in the Fall.
See footnote Offered only in the Spring.
NOTE: Students enrolled in this program ARE NOT REQUIRED to successfully complete a course in basic algebra if indicated by the Basic Skills Placement Test.
Note: Students will not complete the Professional Cooking program in one semester
To check your academic progress towards your degree requirements, point your browser to http://go.bergen.edu.
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400 Paramus Road, Paramus, New Jersey 07652, 201-447-7100