General Education Elective.
Class offered only during fall semester.
Class offered only during spring semester.
NOTE: Students enrolled in this program ARE NOT REQUIRED to successfully complete course in basic algebra if indicated by Basic Skills Placement Test.
The Culinary Arts Certificate Program is designed to aid those working food service professionals who wish to increase their job value or refresh their culinary preparation and leadership skills. Typically, students do not complete the certificate program in two semesters. In those instances where a student MUST complete the curriculum in one year or two successive semesters, the student MUST obtain written permission from the Divisional Dean to waive or otherwise adjust pre-requisites where indicated.